Influence Of Incubation Temperature Research Articles

Influence of incubation temperature, maternal effects, and paternity on quality of olive ridley hatchlings (Lepidochelys olivacea) from a mass-nesting beach in the Mexican Pacific.

Future climate change scenarios project that the increase in surface temperatures will affect ocean temperatures, inducing shifts in marine biodiversity. Sea turtles are species that are particularly vulnerable to the effects of climate change because temperature is a factor that influences embryonic development. We collected clutches of olive ridley turtles from a mass-nesting beach in the Mexican Pacific, which were incubated in ex situ conditions. When the hatchlings emerged, we measured the body condition index-which evaluates the weight-length relationship-and swim thrust, both were considered traits associated with fitness, termed "fitness proxies," and evaluated the effects of incubation temperature, maternal effects, and paternity on these fitness proxies. The body condition index was correlated positively and significantly with the arribada month and temperature during the last third of the incubation period but showed an inverse relationship with the maternal effect. While swim thrust was positively correlated with the maternal effect and the arribada month, there was an inverse relationship with incubation temperature during the first third of the period. Paternity, whether single or multiple, did not have a significant effect on either fitness proxies; however, it may have effects on the average fitness of a population of hatchlings. These results underscore the need to expand research on the sublethal effects of high incubation temperatures on the adaptation and survival of sea turtles, particularly in scenarios of rapid climate change.

The influence of incubation temperature on offspring traits varies across northern and southern populations of the American alligator (Alligator mississippiensis).

Maternal provisioning and the developmental environment are fundamental determinants of offspring traits, particularly in oviparous species. However, the extent to which embryonic responses to these factors differ across populations to drive phenotypic variation is not well understood. Here, we examine the contributions of maternal provisioning and incubation temperature to hatchling morphological and metabolic traits across four populations of the American alligator (Alligator mississippiensis), encompassing a large portion of the species' latitudinal range. Our results show that whereas the influence of egg mass is generally consistent across populations, responses to incubation temperature show population-level variation in several traits, including mass, head length, head width, and residual yolk mass. Additionally, the influence of incubation temperature on developmental rate is greater at northern populations, while the allocation of maternal resources toward fat body mass is greater at southern populations. Overall, our results suggest that responses to incubation temperature, relative to maternal provisioning, are a larger source of interpopulation phenotypic variation and may contribute to the local adaptation of populations.

Influence of incubation temperature and embryonic motility on the growth of members of Caiman yacare (Daudin, 1802).

This study aimed to evaluate whether skeletal development of the Pantanal Caiman (Caiman yacare) is similarly influenced by temperature variation and controlled increases in embryo motility. All eggs were incubated at 90% humidity and 29 °C for the first 45 days. Thereafter, the incubation temperature was either maintained at 29 °C and embryos were treated with 4-aminopyridine (4-AP) on days 46, 47, 48, and 49 (Group I, 29 °C 4-AP, n = 15); maintained at 29 °C (n = 14; Group II); or at 33 °C (n = 14, Group III). Embryonic movement was measured using an Egg Buddy® digital monitor on days 30, 35, 42, 49, 56, and 60, at which point embryos were euthanized and samples were collected for analysis. No differences were observed between groups with varying incubation temperatures. In contrast, embryonic motility was greater in embryos treated with 4-AP (P < 0.001) on day 49, and this was associated with higher proportions of snout-vent and hand lengths. This study demonstrates for the first time that pharmacologically induced increases in embryo motility result in phenotypic changes to the proportion of elements during prenatal ontogeny, thereby effectively altering the adaptation of the species to specific environments.

Effects of incubation temperature on development, morphology, and thermal physiology of the emerging Neotropical lizard model organism Tropidurus torquatus

Incubation temperature is among the main phenotypic trait variation drivers studied since the developmental trajectory of oviparous animals is directly affected by environmental conditions. In the last decades, global warming predictions have aroused interest in understanding its impacts on biodiversity. It is predicted that the effects of direct warming will be exacerbated by other anthropogenic factors, such as microclimatic edge effects. Although the Brazilian Cerrado biome is one of the most affected by these issues, little is known about the aforementioned effects on its biodiversity. Therefore, the aim of our study is to investigate the influence of incubation temperature on developmental parameters, morphology and thermal physiology traits of the collared lizard (Tropidurus torquatus). Furthermore, we discuss our findings regarding lizard developmental biology and the climate change paradigm. Therefore, we incubated T. torquatus eggs under five temperature regimes ranging from artificial nest temperature (28.7 °C) to 35.0 °C. We found that elevated incubation temperatures affect several investigated traits: egg mass gain is positively affected, without any influence in newborn mass; incubation period is broadly reduced with temperature increase; survival rate is negatively affected by temperature, constant 35.0 °C regime is confirmed as a lethal incubation temperature, and the sex ratio is affected at 30.0 °C, with a prevailing outbreak of females. Increased incubation temperature also affects body and head size but has no effect on limb size. Newborn thermoregulation and the critical thermal maximum (CTmax) are not affected by incubation temperature. On the other hand, basal body temperature (Tbb) and the critical thermal minimum (CTmin) were positively affected. Thermal physiology was also affected by age, with newborns differing from adults for all analyzed thermal traits. Our findings indicate that future modifications in incubation temperature regimes at nesting sites caused by warming may affect several features of the development, morphology, and thermal physiology of newborns of this species. Laboratory experiments have pointed to possible drastic effects of warming on lizard survival rates, also affecting aspects of its natural history and population distribution. Moreover, in addition to being more vulnerable than adults in aspects such as predation and feeding, T. torquatus newborns are also more vulnerable regarding thermal physiological traits.

Clumped isotope signatures of nitrous oxide formed by bacterial denitrification

Multiply substituted isotopic species of nitrous oxide (N2O), referred to as clumped isotopes, represent a promising new tool for distinguishing production pathways of this potent greenhouse gas. This work presents the first determination of enrichment factors of N2O clumped isotopes during bacterial denitrification. Samples of N2O obtained after 1-, 3-, and 7-day incubations of a pure culture of the denitrifier Pseudomonas aureofaciens at 20 °C and 30 °C were analysed by the recently developed quantum cascade laser absorption spectroscopy (QCLAS) method. Enrichment factors εp/s of the cumulative product (p) relative to the substrate (s) were determined using a Rayleigh model for the seven most abundant isotopically substituted molecules (isotopocules) of N2O. Values of the enrichment factors εp/s (with uncertainty expressed as expanded standard uncertainty at the 95% confidence interval) at the two incubation temperatures (20 °C/30 °C) are:14N15N16O (456): ε456 = (−40.3 ± 2.6)‰/(−35.1 ± 0.7)‰15N14N16O (546): ε546 = (−38.1 ± 3.4)‰/(−31.2 ± 0.6)‰14N14N17O (447): ε447 = (21.3 ± 1.2)‰/(24.5 ± 0.5)‰14N14N18O (448): ε448 = (38.8 ± 1.5)‰/(46.4 ± 1.2)‰14N15N18O (458): ε458 = (−8.9 ± 2.0)‰/(−11.7 ± 0.6)‰15N14N18O (548): ε548 = (−3.4 ± 1.1)‰/(−1.8 ± 0.5)‰15N15N16O (556): ε556 = (−85.9 ± 1.5)‰/(−63.9 ± 1.4)‰Temporal evolutions of the abundances of singly substituted N2O isotopocules during nitrate reduction agree with previously published experiments: there is normal isotope effect associated with the production of 14N15N16O and 15N14N16O; i.e., intermediates leading to 14N14N16O react faster than intermediates leading to 14N15N16O and 15N14N16O. However, the production of 14N14N17O and 14N14N18O is associated with inverse isotope effect; i.e., intermediates leading to 14N14N16O react slower than intermediates leading to 14N14N17O and 14N14N18O due to preferential cleavage of 16O during nitrate reduction to N2O. Isotopic fractionation at the incubation temperature of 30 °C was significantly lower compared to 20 °C. We observed a large kinetic isotope effect of the 15N site preference (SP) and the 15N–18O site preference (SP18) at the onset of the reaction. SP18 was found to be closer to 0‰ than SP, which is thought to arise from similar rates of breakage of the 15N–O and 14N–O bonds in the reaction intermediates. The 15N–18O clumped isotope anomalies in two isotopic isomers (isotopomers) 14N15N18O and 15N14N18O (Δ458+548avg) follow a temporal trend similar to those of SP and SP18. The 15N–15N clumped isotope anomalies in 15N15N16O are greater than 0‰ and show no clear temporal trend or influence of incubation temperature, suggesting no strong combinatorial effects involved during the N–N bond formation. Overall, our data illustrate that clumped N2O isotopes may be used as independent tracers for reaction mechanisms of N2O conversion and may establish themselves as a worthwhile tool to study the biogeochemical cycle of N2O.

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process.

For eight backslopping steps, eight series of water kefir fermentation processes differing in backslopping time and rinsing of the grains during each backslopping step and eight series of fermentation processes differing in incubation temperature and backslopping time were followed. Short backslopping times resulted in high relative abundances of Liquorilactobacillus nagelii and Saccharomyces cerevisiae, intermediate backslopping times in high relative abundances of Leuconostoc pseudomesenteroides, and long backslopping times in high relative abundances of Oenococcus sicerae and Dekkera bruxellensis. When the grains were rinsed during each backslopping step, the relative abundances of Lentilactobacillus hilgardii and Leuc. pseudomesenteroides increased and those of D. bruxellensis and Liql. nagelii decreased. Furthermore, rinsing of the grains during each backslopping step resulted in a slightly higher water kefir grain growth and lower metabolite concentrations. The relative abundances of Liquorilactobacillus mali were highest at 17°C, those of Leuc. pseudomesenteroides at 21 and 25°C, and those of Liql. nagelii at 29°C. With a kinetic modeling approach, the impact of the temperature and rinsing of the grains during the backslopping step on the volumetric production rates of the metabolites was determined.

Optimising the hatching success of artificially incubated eggs for use in a conservation program for the western saw-shelled turtle (

Artificial incubation of eggs and the release of hatchlings into the wild is a common conservation intervention designed to augment threatened turtle populations. We investigate a range of incubation temperatures to establish an optimal temperature for maximum hatching success of western saw-shelled turtle (Myuchelys bellii) eggs. We report on the influence of incubation temperature on incubation duration and hatching success and describe two experimental incubation methods which, for the same incubation temperature (27°C), resulted in 77% and 97% hatching success, respectively. Eggs were incubated at constant temperatures (27°C, 28°C and 29°C) to determine the influence of temperature on incubation period, hatchling morphology and external residual yolk. Incubation duration was negatively correlated with incubation temperature. We report on the morphology of eggs and hatchlings and show that their dimensions are positively correlated with maternal adult size and mass. A constant incubation temperature of 27°C produced the highest hatching success and smallest external residual yolk on hatching and is therefore recommended for incubation of eggs for population reinforcement programs. Our study is the first to optimise artificial incubation procedures for M. bellii and will be a valuable resource for M. bellii and other threatened freshwater turtle conservation initiatives.

Optimization of In Vivo Production of Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV).

Insect viruses have been used to protect crops and forests worldwide for decades. Among insect viruses, isolates of Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) have proven potential for the control of Spodoptera frugiperda (J. E. Smith) (FAW)(Lepidoptera: Noctuidae), a pest of many economically essential crops across several continents. Mass production of SfMNPV depends on an in vivo system using host insect rearing. However, many factors can limit its production, including abiotic factors and host characteristics, such as the stage of development and an antagonist intraspecific interaction. Thus, to improve in vivo production, we verified the most suitable larval age to inoculate the virus and the influence of incubation temperature on viral production. Subsequently, cannibal behavior was verified in FAW larvae reared at different densities, while reproducing the conditions of the best treatments. The highest viral yield occurred when FAW larvae were inoculated at 10 and 8days old and incubated at 22°C and 25°C, respectively. Nonetheless, survival (lethal period in days) and cannibal behavior were positively influenced by larval development, which potentially increases the load of contamination and requires larval individualization for these production conditions. In contrast, 4-day-old larvae, which were inoculated and incubated at 31°C, also demonstrated high viral production, with lower rates of cannibalism and death on the same day, thereby showing potential. The information presented in this study is useful for the optimization of the in vivo production systems of SfMNPV.

Influence of incubation temperature on embryo development, hatchling morphology and early growth rate in red-footed tortoise (Chelonoidis carbonaria)

Reptile embryos respond to temperature changes with metabolic and physiological adjustments that influence hatchling success, phenotype, behaviour, and growth rate. Climate change and global warming can affect the reptile population by altering the frequencies of hatchling survival and phenotypes. Therefore, previous studies proposed artificial incubation as a potential strategy for mitigating these effects. Red-footed tortoise (Chelonoidis carbonaria) eggs were collected and incubated at constant temperatures of 27.5 °C and 29.5 °C to investigate the physiological effects of temperature on embryo development, hatchling morphology, and early post-hatch growth rate. The direct effect of temperature on the incubation period, egg mass loss, hatching success, hatchling size, and mass was evaluated at hatching and three months of age. Hatchlings from 29.5 °C presented a shorter incubation period (141 days) than those from 27.5 °C (201 days; p < 0.05). Egg mass loss, hatchling mass, and size at hatching were not different between the incubation temperatures (p > 0.05). However, the hatching success (survival rate) was lower (64.5% versus 100%) in eggs incubated at 29.5 °C, but the hatchling mass and straight plastron width were higher at three months of age than those from eggs incubated at 27.5 °C (p < 0.05). These results indicate that incubation temperature influences hatching success and hatchling size and mass in the first months by influencing the early growth rate.

The influence of incubation temperature and starter culture type on physical properties of ayran

In this study, the effects of the incubation temperature and type of starter culture on the physical properties, including graininess and visual roughness, of ayran were determined. Ayran samples were produced from milk inoculated with two different starter cultures (Yo-Mix 410, Yo-Mix 883) and incubated at temperatures of 37 or 45°C, and then stored at 4°C for 15 days. As incubation temperature decreased the number and perimeter of grains and syneresis decreased and the amount of exopolysaccharide (EPS) increased in ayran samples. The high amount of EPS resulted in low syneresis value, the number and perimeter of grains and visual roughness in ayran samples. The apparent viscosity and consistency coefficient values of ayran samples produced from milk incubated at 37°C were higher than those from milk incubated at 45°C. The Power law model was found more satisfactory to describe flow behaviour of all ayran samples. The rheological properties of ayran samples changed with measurement temperature. As the measurement temperature increased from 5°C to 15°C, the apparent viscosity and consistency coefficient values of ayran samples were significantly decreased. The activation energy values for apparent viscosity of ayran samples varied depending on the incubation temperature, type of starter culture and storage period.

Incubation temperatures, hatching success and congenital anomalies in green turtle nests from Guanahacabibes Peninsula, Cuba

Elevated incubation temperatures of sea turtle nests decrease hatching success and alter the resulting hatchlings' morphology. There is an absence of studies assessing the relationships between temperature and hatching success in Cuba, even when they could improve understanding the limits of thermal tolerance in these species. This study evaluated the influence of incubation temperature on hatching success and phenotypic malformations in green turtle hatchlings (Chelonia mydas); and analyzed the temporal variation in hatching success on the studied beaches. In 48 green turtles nests distributed along two beaches, incubation temperature and hatching success were recorded between 2014 and 2019. Increasing incubation temperature caused a decrease in the hatching success and an increase in the frequency of supernumerary scutes. Despite the elevated temperatures (average &gt; 30°C), hatching was higher than 80%. Significant differences in hatching success were only observed among seasons for nests in Antonio Beach (lower values in 2016 and 2019 compared to 2014).

Influence of Incubation Temperature on Chicks Ventilation and Oxygen Consumption

The first third of the incubation is determinant for the embryonic development and the temperature is considered one of the most important factors that can affect the quality and the survival rate of the embryos. The aim of this study was to evaluate the effect of changes in the temperature of incubation (36 °C‐cold; 37.5 °C‐thermoneutral and 39 °C‐hot) during the first 5 days on ventilation (VE) body temperature (Tb) and oxygen consumption (VO2) of 2 days old broiler males (M) and females (F) in basal conditions and under exposition to hypoxia (10% O2) or hypercapnia (7% CO2). No difference among groups was observed during room air conditions. Under hypercapnia, the VE of females exposed to cold incubation was lower compared to other treatments (P =0.0402 compared to control and P= value=0.0193 compared to hot), as well as the respiratory frequency (fR) when compared with hot treatment (P =0.0387), but not to the control situation (P = 0.1109). VO2 of females during CO2 exposure was higher in 36 °C group compared with other groups (P = 0.0004 compared to control; P =0.0078 compared to hot). VE and of control males was lower when compared to hot (P = 0.0344) and VT of the same group was lower than cold (P‐value=0.0171) and hot (P =0.0324) treatments. There was no difference in fR and VO2 among groups. Hypoxia promoted a higher VE (P = 0.0439) and VT (P =0.0041) in cold exposed females compared to hot. VO2 was higher (P = 0.0290) as well when compared to 37.5 °C group. No difference was observed in respiratory responses of males exposed to hypoxia. Therefore, temperature of incubation can affect the ventilation in young broiler chickens under hypercapnic and hypoxic conditions in a sex‐dependent manner.Support or Funding InformationFAPESP, CNPq and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior ‐ Brasil (CAPES) ‐ Finance Code 00

Effect of salinity, temperature and hypersaline conditions on the seed germination in Limonium mansanetianum an endemic and threatened Mediterranean species

Limonium mansanetianum is catalogued as critically threatened (CR) species and it is included in Valencian Catalogue of Threatened Plant Species. Limonium mansanetianum is a gypsicolous species, which only lives in a restricted area to south-centre of Valencia province (Spain). The species is a low-branched woody shrub with summer flowering. The influence of incubation temperature (10°, 15°, 20° and 25°/20 °C) and salinity (0%–3.0% NaCl) on seed germination of L. mansanetianum was studied. Best seed germination was obtained in distilled water controls. Seed germination decreased with an increase in salinity and few seeds germinated at 2.5% and 3.0% NaCl. Optimal temperature regime for germination was 15 °C where germination in 0.5% and 1.0% NaCl was not affected. Recovery and hypersaline conditions experiments showed that L. mansanetianum seeds displayed a greater tolerance to high salinity and temperature stress before germination.

Biofilm Production Potential of Salmonella Serovars Isolated from Chickens in North West Province, South Africa.

Bacterial biofilms have recently gained considerable interest in the food production and medical industries due to their ability to resist destruction by disinfectants and other antimicrobials. Biofilms are extracellular polymer matrices that may enhance the survival of pathogens even when exposed to environmental stress. The effect of incubation temperatures (25°C, 37°C, and 40°C) and Salmonella serotype on biofilm-forming potentials was evaluated. Previously typed Salmonella serotypes (55) isolated from the gut of chickens were accessed for biofilms formation using a standard assay. Salmonella Typhimurium ATCC 14028TM and Salmonella Enteritidis ATCC 13076TM (positive controls), Escherichia coli (internal control) and un-inoculated Luria Bertani (LB) broth (negative control) were used. The isolates formed no biofilm (11.86–13.56%), weak (11.86–45.76%), moderate (18.64–20.34%), strong biofilms (23.73–54.24%) across the various temperatures investigated. Serotypes, Salmonella Heidelberg and Salmonella Weltevreden were the strongest biofilm formers at temperatures (25°C, 37°C, and 40°C, respectively). The potential of a large proportion (80%) of Salmonella serotypes to form biofilms increased with increasing incubation temperatures but decreased at 40°C. Findings indicate that average temperature favours biofilm formation by Salmonella serotypes. However, the influence of incubation temperature on biofilm formation was greater when compared to serotype. A positive correlation exists between Salmonella biofilm formed at 25°C, 37°C and 40°C (p ≥ 0.01). The ability of Salmonella species to form biofilms at 25°C and 37°C suggests that these serotypes may present severe challenges to food-processing and hospital facilities.

THE NEW TECHNOLOGY OF FUNCTIONAL EGG BASED PRODUCTS ENRICHED WITH POLYPHENOLS

The results of the development of new technology of functional egg based foodstuffs enriched with polyphenols from cranberries are presented. The optimal ratio of cranberry juice to egg albumen was determined providing reasonable concentration of highly bioavailable anthocyans in the resulting product. The profile of the individual anthocyans sorbed on the albumen was determined. The influence of incubation temperature on the concentration of anthocyans sorbed on the coagulated egg albumen was studied.

PENGARUH SUHU INKUBASI TERHADAP AKTIVITAS LIPASE DAUN PEPAYA (Carica papaya L) YANG DIAMOBILISASI DALAM PASIR LAUT

The silica content in sea sand can be used to immobilize lipase from papaya leaf. Research on the influence  of  incubation temperature on sea sand immobilized lipase from papaya leaf (Carica papaya L) has been carried out. The aim of research is determining the influence of incubation temperature on sea sand immobilized lipase from papaya leaf (Carica papaya L). The method used in this study was a completely randomized design with temperature at 30, 40, 50, 60, 70°C.  The results show that lipase from papaya leaf (Carica papaya L) had successfully immobilized in the sea sand and the optimum temperature stability of lipase immobilized in sea sand at  50°C with an activity is 53.000 µmol/g.jam&#x0D; Keywords : immobilized, lipase, papaya leaf, sea sand.

Influence of Temperature on Breaking Diapause, Development and Emergence of Megachile minutissima (Hymenoptera, Megachilidae)

Abstract The leafcutting bee, Megachile minutissima Radoszkowski, 1876, is a valuable pollinator of alfalfa grown for seed production in Egypt. In order to control adult emergence of M. minutissima to be synchronized with the expected changes in flowering times of alfalfa crop, breaking the prepupal diapause to initiate the subsequent developmental stages of this insect pollinator is necessary. Laboratory experiments were conducted to estimate the influence of incubation temperature at 30 ± 0.4 °C after different intervals of cold storage at 10 ± 0. 4 °C on loose bee cells containing diapaused prepupae, which were obtained during the previous season from the successful nesting straws of the artificial nests. Results indicated that the shortest incubation time required for breaking prepupal diapause was about 12 and 19 days to reach the pupal and adult stages, respectively. The percentage of emerged adults was about 60 % at 152 days cold store, and gradually decreased with the increase of cold storage periods in 2009. Meanwhile, the percentage of emerged adults ranged between 40–60 % at all cold storage periods in 2010. Moreover, the results indicated that the optimal period of cold storage at 10 ± 0.4 °C for diapaused prepupae in their loose cells should be between 146 to 153 days, where the maximum rate of adult emergence was occurred. The maximum rate of newly emerged males and females of M. minutissima was recorded at 10 % and 26 % in April 26, 2009 and 30 % and 20 % in May 4, 2010, respectively. However, the minimum rate of adult emergence was occurred in August, September and October months.

Physiological response of broiler embryos to different incubator temperature profiles and maternal flock age during incubation. 1. Embryonic metabolism and day-old chick quality.

Broiler strain, maternal age, and incubation temperature influence embryo metabolism. Hatching eggs were obtained from young (Y; 28 to 34wk, $\bar{\rm x}$ = 31.2 wk), mid (M; 36 to 45 wk, $\bar{\rm x}$ = 40.5 wk) and old (O; 49 to 54 wk, $\bar{\rm x}$ = 51.4 wk) Ross 708 (n= 88; Experiment 1) and Ross 308 [(n = 45; Experiment 2: (Y; 25 to 34 wk, $\bar{\rm x}$ = 30.5 wk), (M; 35 to 44 wk, $\bar{\rm x}$ = 40.2 wk), and (O; 49 to 54 wk, $\bar{\rm x}$ = 51.6 wk)] breeders. Eggs were stored for 2 to 4 d (18°C, 73% RH), and incubated for 14 d at 37.5°C and 56% RH. At 15 d (E15), 8 fertile eggs per flock age were incubated in individual metabolic chambers at 36.0, 36.5, 37.0, or 37.5°C until E21.5. Each temperature was repeated one additional time. O2 consumption and CO2 production were used to calculate embryonic heat production (EHP). Embryo temperature was measured as eggshell temperature (EST). Initial egg weight was used as a covariate; significance was assessed at P < 0.05. In Ross 708, daily EHP tended to be higher in M and O than Y treatments at E16; EHP of M was higher than Y and O eggs at E18; M and O were higher than O eggs at E19. Incubation at 37.0°C resulted in the highest EHP from E15 to E21, except at E17. Embryos at 37.5°C had reduced EHP beyond E17. Daily EST from E15 to E21 was higher at 37.5 and 37.0°C than at 36.0 and 36.5°C. In Ross 308, daily EST was highest at 37.5°C except at E20. Incubation temperature and EST were highly correlated (R2 = 0.90 to 0.89; P < 0.001). Ross 708 chicks were longer and hatched earlier at 37.0°C than at 36.0 and 37.5°C. EST and EHP increased with incubation temperature in Ross 708. In Ross 308, maternal flock age and incubation temperature did not impact EHP. However, EST was highest at 37.5°C except at E20. Ross 708 was more sensitive to incubation temperature than Ross 308.

The Influence of Incubation Temperature on Phenotype of Australian Painted Dragons (Ctenophorus pictus)

Abstract Incubation temperature is one of the most studied factors driving phenotypic plasticity in oviparous reptiles and has been shown to affect a wide variety of traits including body size, shape, and performance. Thermal regimes during embryogenesis might therefore have direct consequences on fitness, potentially even shaping population trajectories. These effects are likely strongest in short-lived species where even temporary temperature-induced differences in body size or shape might have adaptive significance. We investigated the effects of incubation temperature on the body size and shape of hatchling Australian Painted Dragons (Ctenophorus pictus). Eggs incubated at low temperature required a longer incubation period, but produced hatchlings of greater body mass. However, no effect of temperature was found on the structural dimensions of hatchlings. These results might be explained by an increased absorption of water by the developing embryo during the prolonged incubation period. A greater wat...

Influence of incubation temperature and time on the precision of MIC and disc diffusion antimicrobial susceptibility test data

Normalised resistance interpretation was applied to measure the effects of incubation temperature and times on the precision of the data generated by MIC and disc diffusion antimicrobial susceptibility tests performed at 35 °C for 16 h, 28 °C for 24 h, at 22 °C for 24 h, at 22 °C for 48 h and <19 °C for >96 h. Analysis of 151 MIC data sets and 141 disc diffusion data sets demonstrated the precision of MIC data sets was not affected by the incubation conditions but that the precision of the disc data decreased significantly as the incubation temperature decreased and the time increased. For MIC data sets the standard deviation of the normalised distribution of the log2 transformed wild-type observations, which were independent of the numerical values of those sets, were applied as measures of the relative data set precision. The mean values of these standard deviations for 59 data sets generated at 35 °C, 27 data sets generated at 28 °C, 28 data sets generated at 22 °C and 37 data sets generated at 18–19 °C were 0.76 ± 0.22 log2 μg ml−1, 0.76 ± 0.26 log2 μg ml−1, 0.77 ± 0.20 log2 μg ml−1and 0.76 ± 0.19 log2 μg ml−1 respectively. For the disc diffusion data sets the relative precision was quantified by calculating the standard deviation of the normalised distribution of the wild-type observations. The mean values of the standard deviation for 40 data sets generated at 35 °C, 50 data sets generated at 28 °C, 25 data sets generated at 22 °C and 26 data sets generated at ≤18 °C were 2.15 ± 0.61 mm, 2.65 ± 0.74 mm, 4.56 ± 1.09 mm and 6.70 ± 1.70 mm respectively. Because the incubation times increased as the temperatures decreased it was not possible in this work to determine whether changes in either or both were responsible for the reduction in precision observed in the disc zone data.The low precision of disc diffusion data obtained after prolonged incubation at temperatures below 22 °C suggests, that for bacteria that require these conditions, preference should be given to MIC susceptibility testing methods.